Recipe

Sausage Brunch Muffins Recipe


Sausage Brunch Muffins Recipe
Great muffins with sausage,onion and cheese. Nice for a breakfast or brunch.

Pleclare

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Ingredients
  • 1lb.bulk pork sausage
  • 1 small onion,chopped
  • 1(4oz.) can green chilies,diced,undrained
  • 1c canned shoe peg corn,drained
  • 4c biscuit mix
  • 3/4c milk
  • 1/2c water
  • 1 egg,beaten
  • 1/2-2/3c cheddar cheese,shreaded

Directions
  1. Preheat oven to 425 and spray 24 muffin cups with non-stick cooking spray.
  2. Over med heat,brown sausage in a skillet;drain and set aside
  3. In a lg. bowl,combine biscuit mix,milk,water,chilies and egg;mix well
  4. Stir in the corn and drained sausage;gently mix in grated cheese.
  5. Fill the prepared muffin tins 2/3 full and bake in preheated oven 15-18 mins.
  6. Cool 5 mins;remove from pan and place on a wire rack to cool.
  7. Serve warm or allow to cool completely,place in a zip-lock bag and freeze
  8. To reheat: Defrost overnight in refrigerator,wrap in foil and place in cold oven;set temperature for 350 and allow oven to come to temperature,warm for 8-10 mins or till heated thru.

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Comments


This sounds wonderful. Thanks


Great breakfast muffin! High five!


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