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Sausage Brunch Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 425 and spray 24 muffin cups with non-stick cooking spray.
  • Over med heat,brown sausage in a skillet;drain and set aside
  • In a lg. bowl,combine biscuit mix,milk,water,chilies and egg;mix well
  • Stir in the corn and drained sausage;gently mix in grated cheese.
  • Fill the prepared muffin tins 2/3 full and bake in preheated oven 15-18 mins.
  • Cool 5 mins;remove from pan and place on a wire rack to cool.
  • Serve warm or allow to cool completely,place in a zip-lock bag and freeze
  • To reheat: Defrost overnight in refrigerator,wrap in foil and place in cold oven;set temperature for 350 and allow oven to come to temperature,warm for 8-10 mins or till heated thru.

Reviews & Comments 2

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    " It was excellent "
    shepherdrescue ate it and said...
    Great breakfast muffin! High five!
    Was this review helpful? Yes Flag
  • cathyp 16 years ago
    This sounds wonderful. Thanks
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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