Recipe

Sausage Brunch Muffins Recipe

	Pleclare / All my dishes 1 year, 8 months ago Great muffins with sausage,onion and cheese. Nice for a breakfast or brunch. Prep:15m Cook:33m Servings:24	Pleclare
	sausageoniongreen chiliscornbisquickmilkwatereggcheddar cheese

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Fans

sgtcallaha

shepherdre

Ingredients

1lb.bulk pork sausage

1 small onion,chopped

1(4oz.) can green chilies,diced,undrained

1c canned shoe peg corn,drained

4c biscuit mix

3/4c milk

1/2c water

1 egg,beaten

1/2-2/3c cheddar cheese,shreaded

Directions

Preheat oven to 425 and spray 24 muffin cups with non-stick cooking spray.

Over med heat,brown sausage in a skillet;drain and set aside

In a lg. bowl,combine biscuit mix,milk,water,chilies and egg;mix well

Stir in the corn and drained sausage;gently mix in grated cheese.

Fill the prepared muffin tins 2/3 full and bake in preheated oven 15-18 mins.

Cool 5 mins;remove from pan and place on a wire rack to cool.

Serve warm or allow to cool completely,place in a zip-lock bag and freeze

To reheat: Defrost overnight in refrigerator,wrap in foil and place in cold oven;set temperature for 350 and allow oven to come to temperature,warm for 8-10 mins or till heated thru.

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