How to make it

  • Preheat oven to 450-degrees F.
  • Line a 9-inch pie plate with half the pastry.
  • Combine sugar, flour, lemon rind, cinnamon and salt; stir well.
  • Sprinkle one-third of mixture into pastry shell.
  • Top with apple slices.
  • Sprinkle remaining sugar mixture over apples, dot with butter.
  • Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges.
  • Brush pastry lightly with beaten egg white.
  • Bake at 450-degrees for 10 minutes; reduce heat to 375-degrees, and bake an additional 30 minutes.

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    " It was excellent "
    sunny ate it and said...
    Love double crust pies.
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