Split Green Moong Dal Cakes
From lucifer 16 years agoIngredients
- 1 Cup unhulled split green moong dal shopping list
- 3 Green chillies (crushed) shopping list
- 1/2 inch ginger (crushed) shopping list
- Eno as desired shopping list
- 1 lime OR juice of one lime (fresh) shopping list
- Chopped coriander to Garnish shopping list
- curds for soaking the dal shopping list
- salt to taste shopping list
- If you wish to do the traditional Garnish: shopping list
- 1 tbspn of oil (olive or regular) shopping list
- 1 tspn mustard seeds shopping list
- 1 tspn cumin seeds shopping list
- 2 dry red chillies (whole) shopping list
- 1 tbspn freshly grated cocnut shopping list
- Chopped coriander shopping list
- A dhokla stand shopping list
- If for some reason you are unable to get a dhokla stand or cannot follow how to make one at home, you can get an idli stand. shopping list
- So the dhoklas will then be round instead of square. shopping list
How to make it
- Please note if you like it spicy you can add more green chillies or take out a few. Depends on your taste.
- In a bowl put the split moong dal and enough curds to soak it (about a cup or little more)
- Stir the curds and the dal leave to soak for 15-20 mins
- Pour in the mixer and blitz it, until its a coarse batter
- Meanwhile, on the stove take a vessel with some water at the bottom, (like how you would prepare for boiled vegetables) a stand on the top, to place the dish on)
- Take the batter in a bowl and to this add the crushed chillies, ginger and salt to taste and mix it in thoroughly
- Take a deep dish (like a half inch dept), oil the bottom of the dish
- OR IF YOU ARE USING THE IDLI STAND
- Oil each round of the idli stand and then pour in the batter
- Take a small bowl, in this add a little of the batter, a pinch of eno and some lime juice. Mix well and pour it in the oiled dish
- Put this dish in to steam,covered at the top
- The steam time should be around 5-7 mins
- Do step 10 for every time you put the batter to steam
- Like you would with a cake, put in a knife and pull out to see it is done, or else leave it on for a bit more
- Once done, place upside down at an angle to cool
- Cut into pieces and serve with freshly chopped coriander
- ********* FOR THE TRADITIONAL GARNISH *********
- Once the dish is out of steaming and cooling
- Take a small wok, put in a tbspn of oil
- Once the oil is hot enough, add the cumin seeds, mustard seeds, dry whole red chillies
- Let it crackle (make sure it does not burn)
- Pour over the steamed dhokla whilst they are in the dish
- Cut and serve with freshly chopped corriander and grated coconut
- For best taste, serve with green chutney or mint chutney
Split Green Moong Dal looks like this
Close
This is the ideal stand for the steaming
Close
Or you can make something like this at home
Close
This is what the idli stand looks like
Close
People Who Like This Dish 1
- toon Birmingham, GB
- lucifer Bombay, IN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments