Recipe

Lemon Prune Loaf Recipe

	Kismet / All my dishes 1 year, 8 months ago For the ones,(and you know who you are!)that like prunes.You might like this one. Prep:30m Cook:60m Servings:8	Kismet
	easy

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Ingredients

1 pkg. buttercream lemon frosting mix

1and 3/4 cup flour

1 teas.baking powder

1 teas.soda

1/2 teas.salt

1/2 cup graham cracker crumbs

2 eggs

1/2 cup cooking oil

1 (12oz)can prune cake and pastry filling (or)you may use 2(4 3/4oz) jars strained baby food prunes for the pastry filling--but-- Increase the flour to 2 cups if you use the baby food prunes.

1/2 cup chopped walnuts

Directions

Grease and flour a 9by5 pan

In large bowl,combine 1 and1/4 cups firmly packed dry frosting mix

flour,baking powder,soda,salt,eggs,oil and prune filling or baby prunes

Stir until well blended

Fold in walnuts and graham cracker crumbs

Bake at 350 degree for 60 to70 minutes until the top springs back when lightly touched.

Remove from pan

While still warm frost with glaze

Glaze:Combine the remaining dry frosting mix and about 1/4 cup cream,beat until smooth.

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