Recipe

Butter Finger Ice Cream Recipe


Butter Finger Ice Cream Recipe Kismet / All my dishes
1 year, 3 months ago
Nothing says Summer then home made Ice Cream
Prep:30m Cook:60m Servings:12

Kismet

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Ingredients
  • 1 pt. of Half and Half
  • 1 pt. whippin cream
  • 2 eggs
  • 1 teasp. vanilla extract,Pure
  • 1 (7 1/2 oz) Jar marshmellow cream
  • 8 full size Butter Finger Candy Bars,Crushed
  • 2 Cans Eagle Brand Milk
  • Enough whole milk to fill to the line on you ice cream freezer

Directions
  1. Heat the half anf half and melt the marshmellow cream in it
  2. Remove form heat,cool,add the whipping cream,vanilla ,eagle brand,beaten eggs
  3. Stir in candy bars
  4. Freeze
  5. Very Rich

Not quite what you're looking for? See more Dessert / Frozen
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