Meat Loaf With Veg
From katjaintenerife 16 years ago
- 45 minutes to make
- Serves 6
A bit different meat loaf, with veggies and egg
Ingredients
- 1,5 dl bread crumbs shopping list
- 2 dl beer (or other liquid) shopping list
- 1 onion shopping list
- 1 egg shopping list
- ½ tsp freshly ground pepper shopping list
- ½ tsp cayenne pepper shopping list
- 1 tsp dried thyme shopping list
- Some leaves of fresh basil shopping list
- Tin of chopped tomatoes shopping list
- frozen peas shopping list
- frozen carrots shopping list
- Frozen red pepper shopping list
- Minced meat shopping list
- 3 boiled eggs shopping list
- Grated cheese shopping list
- For glazing shopping list
- ½ dl ketchup shopping list
- ½ tsp white pepper shopping list
- Dash of worcestershire sauce shopping list
- Dash of hot pepper sauce shopping list
- 1 tbs honey shopping list
How to make it
- Boil 3 eggs. Mix the beer and bread crumbs and let the bread crumbs swell a bit. Add the chopped onion, tomato, egg, spices, the frozen vegetables and the minced meat. Mix well.
- Put half of the mixture into an oven proof dish. Make space for the eggs, peel the eggs and put them on their places. Add the rest of the mixture on top of the eggs. Glaze with ketchup/spice mixture. Grate some cheese on top.
- Bake in 200ºC for 30-45 mins.
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