Ingredients

How to make it

  • Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture. Place in a 9 X 13-inch pan sprayed with non-stick cooking spray. Bake at 350 degrees F 15-20 minutes or until light brown.
  • To toast seeds, sprinkle on baking sheet. Bake at 350 degrees F 5 minutes or until lightly browned.

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