Not Worcestershire Sauce
From kismet 16 years agoIngredients
- All this can be place in a gallon jar,after made. shopping list
- Take 9 to 10 quarts of apples,either green or ripe,peel,sliced shopping list
- Place them in a large cooking pot shopping list
- Cover them to the top with brown vingar shopping list
- Add 1 can tomato puree shopping list
- 1 sliced onion shopping list
- 2 Tablespoons ground spice shopping list
- 2 Tablespoon ground nutmeg shopping list
- 1 Tablespoon ground cinnamon shopping list
- 4 Tablespoon powdered coffee shopping list
- Bring all to a boil,watch carefully, shopping list
- Slowly boil for 2 hours,as the liquid starts to evaporate,add 1/2 vinegar and 1/2 water to replace shopping list
- Stir frequently,this will burn easily shopping list
- Remove and run though a food mill shopping list
- Add about 12 Cups of this puree to you gallon jar shopping list
- Add: shopping list
- 2Tablespoons of powdered garlic shopping list
- 6 Tablespoons salt shopping list
- 2 teaspoon ground red pepper shopping list
- 1 teaspoon sugar shopping list
- 2 Tablespoon ground cloves shopping list
- 1/2 can frozen orange juice shopping list
- 1 teaspoon spearmint flavoring shopping list
- Place all in jar with the puree,fill with vinegar to fill the gallon jar--just--you will need very little,the sauce should be nearly as thick ad catsup shopping list
- Shake well shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
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