Recipe

Not Worcestershire Sauce Recipe

	Kismet / All my dishes 1 year, 8 months ago Here is another good sauce that I had eaten,while we were in the service,we did'nt have much to do back then except,have a few friends together,cook out,play cards,sure is neat going though all the forgotten recipes. This is good on hamburgers too. Prep:30m Cook:30m Servings:50	Kismet
	easy

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Ingredients

All this can be place in a gallon jar,after made.

Take 9 to 10 quarts of apples,either green or ripe,peel,sliced

Place them in a large cooking pot

Cover them to the top with brown vingar

Add 1 can tomato puree

1 sliced onion

2 Tablespoons ground spice

2 Tablespoon ground nutmeg

1 Tablespoon ground cinnamon

4 Tablespoon powdered coffee

Bring all to a boil,watch carefully,

Slowly boil for 2 hours,as the liquid starts to evaporate,add 1/2 vinegar and 1/2 water to replace

Stir frequently,this will burn easily

Remove and run though a food mill

Add about 12 Cups of this puree to you gallon jar

Add:

2Tablespoons of powdered garlic

6 Tablespoons salt

2 teaspoon ground red pepper

1 teaspoon sugar

2 Tablespoon ground cloves

1/2 can frozen orange juice

1 teaspoon spearmint flavoring

Place all in jar with the puree,fill with vinegar to fill the gallon jar--just--you will need very little,the sauce should be nearly as thick ad catsup

Shake well

Directions

We will number these for you! Just hit 'enter' after every step.

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