Ingredients

How to make it

  • Make up as many peanut butter crackers as you want
  • Melt almond bark in microwave, in small increments, stirring frequently.
  • Let almond bark cool about a minute.
  • Using tongs or a candy dipping fork, dip the peanut butter crackers in melted almond bark.
  • Make sure to coat top, bottom, and sides
  • Place on a piece of wax paper and let harden.
  • These are great for different holidays, just add a little food coloring in the almond bark. I make pastels for Easter, pink for Valentine's Day, and green for St. Patrick's Day.
  • You can also use pre-made icing with different tips to make a design on top, or put letters on them then arrange them to spell out a message.

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