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Moms Italian Bread Recipe

Ingredients

How to make it

  • Soften yeast in warm water.
  • Mix all other ingredients well, except flour.
  • Add yeast mixture & beat well.
  • Gradually add sifted flour to make a firm dough.
  • Turn out onto floured surface & knead 5-10 mins til no longer sticky, adding flour if necessary.
  • Put in greased bowl, cover with towel & let rise 1 hr or until doubled in size.
  • Punch down and put in well greased 1 1/2 QT casserole or bread pan (9 x 4) and let rise 30 mins.
  • Bake 40 mins at 350.
  • Turn out & brush top with melted butter.

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The Cook

elinor Missouri City, TX

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