How to make it

  • Preheat oven to temperature that Tator Tots call for.
  • Brown hamburger; drain.
  • Add hamburger back to frying pan and add cream soups, mix well.
  • Spread hamburger/soup mixture into large cake pan evenly.
  • Place large slices of the velveeta cheese on the top of the hamburger mix, you decide how cheesy you want this dish.
  • Last, spread tator tots out evenly on top of the cheese layer and bake until tator tots are golden brown.
  • Let cool for about ten minutes and serve.

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