Favorite pasta salad
From manda4987 17 years ago
- - to make
- Serves 8
My mom always made this for her pot lucks at work, she would make extra for us...and it was always a special treat every second wednesday of the month.
Ingredients
- 1 package multicolored rotini pasta shopping list
- broccoli floret cut into small bites shopping list
- sliced black olives shopping list
- 1 package mushrooms, sliced and chopped shopping list
- 1 jar artichoke hearts chopped (in oil or water, if water drain if oil save) shopping list
- 1 jar roasted red peppers shopping list
- 1 bag or jar of sun dried tomatoes shopping list
- 1 bottle balsalmic vinegrette shopping list
- 1 bag shredded parmesan cheese shopping list
How to make it
- mix everything together, except the parmesan
- pour just enough vinegrette to moisten, if you saved the oil from the artichokes use it and less vinegrette
- just prior to serving test to see if dry and add more vingrette as needed
- sprinkle parmesan cheese and toss
- ENJOY
People Who Like This Dish 3
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- manda4987 Williamsburg, VA
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