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Home 2 Layer Cake With Chocolate Frosting

Molten chocolate and raspberry pots Recipe

Ingredients

How to make it

  • Preheat oven to 220°C, 425°F, gas mark 7.
  • Grease two ovenproof ramekins or coffee cups.
  • Melt the chocolate in a bowl with the butter.
  • Beat the egg with the caster sugar for several minutes until light and creamy.
  • Stir in the chocolate and butter mixture, then the flour and brandy. Place the raspberries in the bottom of the ramekins then spoon the chocolate mixture on top.
  • Bake in the oven for 8–10 minutes until slightly risen and firm to the touch.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe luv raspberries
    Was this review helpful? Yes Flag

The Cook

barneyhawes Bristol, GB

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