Baked Strawberry Sponge Pudding
From darrenrubotham 16 years ago
- 90 minutes to make
- Serves 12
An easy homemade dessert can be used with different fruits peeled apples peaches apicots etc. and can be added to the mix or placed on top of the cake before baking
Ingredients
- 1 lbs castor sugar shopping list
- 1 lbs butter shopping list
- 1 1/4 lbs self raising flour shopping list
- 8 large eggs shopping list
- 2 tea spoons of vannilla essence shopping list
- 1/2 lbs of fresh stawberries washed and cut into quarters or a fresh fruit of your choice use your imagination shopping list
How to make it
- In alarge mixing bowl beat the butter and sugar until its light and fluffy.
- next add half the flour and half the eggs and beat until it has been absorbed into the mixture. then repeat the process with thy rest of the eggs and flour and beat again until the mixture has been absorbed
- next add the essence along with the strawberries and fold into the mixture or you can arrange them ina pattern on top of the cake before baking.
- Add your cake mix to a greased or lined 12 inch round cake tin and level off .Bake at 160 degrees celcius (355 F)for 90 min
- To check the the cake is cooked poke the cake with a skewer and if it comes out dry it done.
People Who Like This Dish 4
- leebear Brookpark, OH
- desertgal Billings, MT
- clbacon Birmingham, AL
- darrenrubotham Dublin, IE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
sounds yummy and easy thanks for posting - leebear
leebear
in Brookpark loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "