Date Flip Cake
From ceetwo 8 years ago
- 50 minutes to make
- Serves 6
Super moist date flip cake even delights those who don't like dates! Easy to make for dessert or with ice cream.
Ingredients
- 1 cup chopped dates shopping list
- 1/2 cup shortening or margarine shopping list
- Zest of 1 orange shopping list
- 1 cup packed brown sugar shopping list
- Your favorite pancake recipe or use the Bisquick Mix recipe. shopping list
How to make it
- Boil together the brown sugar, orange zest and shortening until hot. Mix up your favorite pancake recipe (using whatever recommended liquid,) add the chopped dates and stir until smooth.
- Pour pancake batter in a greased 9" x 12" cakepan. Slowly pour the hot brown sugar mixture over the batter mix.
- Bake at 350 degrees for 50 minutes.
- Cut into 6 squares while still warm and serve by flipping upside down on dessert plate.
- Batter and brown sugar mixture will switch from top to bottom.
- Serve with whipping cream, or our favorite, half and half.
People Who Like This Dish 2
- clbacon Birmingham, AL
- ceetwo Fallbrook, CA
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