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Home Corned Beef And Cabbage Slow With Dill

Noodles of Celery Recipe

Ingredients

How to make it

  • Make chicken as you normally would.
  • shred it .
  • Cut up celery as you would like (bite size).
  • Pour 1/4 cup extra virgin olive oil into frying pan.
  • Put a bit of paprika on the frying celery.
  • Fry the celery bits until slightly soft.
  • Boil noodles until soft to your liking.
  • When you have drained your noodles put a reasonable amount of vinegar into the pan and mix.
  • And put a bit of Italian seasoning and a bit more paprika.
  • Mix all together and EAT!

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The Cook

cole Helsinki

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