Awesome Smokey Chili
From andy42s 16 years agoIngredients
- 1 lb ground bison (or beef if you can't find the buffalo) shopping list
- 1 14oz can beef broth (low sodium) shopping list
- 1 14 oz can tomato sauce shopping list
- 1 medium onion shopping list
- 1 fresh tomato shopping list
- assortment of hot peppers (I usually use 6 jalapenos and 6 serranos, but add to taste and availibility) shopping list
- 1 tablespoon minced garlic shopping list
- 3 dashes Chinese Five spice (don't overdo it!) shopping list
- 1 packet Taco Bell Chipotle taco seasoning shopping list
- 1 teaspoon chipotle powder shopping list
- 1/2 teaspoon cayenne pepper (or to taste) shopping list
- 1/2 teaspoon liquid smoke (or to taste) shopping list
- salt & black pepper to taste shopping list
- optional 1 can kidney beans shopping list
- sour cream shopping list
- sharp cheddar cheese, shredded shopping list
- chives shopping list
How to make it
- Brown meat in a skillet, drain grease
- dice onion, tomato and peppers. Seed peppers if you like it cool, leave 'em in if you like it hot
- add all ingredients to pot. If you like beans, save them 'til later. Stir and simmer covered on low until veggies become soft, about 30-45 minutes. Remove cover, simmer until sauce thickens to liking, stirring occasionally. I like chili thick, so I let it sit 3-4 hours. If you need it faster, after an hour or 2, add some cornstarch to 1/4 cup cold water. Stir, then add to chili. It will thicken up pretty quick. I don't like beans in mine, but I know most people do. If you want the beans in yours, add them to simmer for about 20-30 minutes before serving. you can add or remove spices as you like. Top with cheese, sour cream and chives. Serve with saltines!
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- andy42s Portsmouth, NH
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Reviewed by 1 people-
love hot chili great recipe thanks
momo_55grandma in Mountianview loved it
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