Ingredients

How to make it

  • Brown meat in a skillet, drain grease
  • dice onion, tomato and peppers. Seed peppers if you like it cool, leave 'em in if you like it hot
  • add all ingredients to pot. If you like beans, save them 'til later. Stir and simmer covered on low until veggies become soft, about 30-45 minutes. Remove cover, simmer until sauce thickens to liking, stirring occasionally. I like chili thick, so I let it sit 3-4 hours. If you need it faster, after an hour or 2, add some cornstarch to 1/4 cup cold water. Stir, then add to chili. It will thicken up pretty quick. I don't like beans in mine, but I know most people do. If you want the beans in yours, add them to simmer for about 20-30 minutes before serving. you can add or remove spices as you like. Top with cheese, sour cream and chives. Serve with saltines!

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love hot chili great recipe thanks
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  • kismet 16 years ago
    I like to read different chili recipes,it is amazing what combinations people come up with,wish I could try them all. This one sounds really good. Thank-you--one I will try!!
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