Skinless Longanisang LucbanFrom rodelbanares 8 years ago
How to make it
- mix all ingredients together.
- once mixed, wrap mixture in glad wrap
- put in freezer overnight
- in the morning, remove from freezer
- prepare the ground pork mixture into finger-sized sausages
- in a frying pan, add some oil
- fry until crispy
- serve with fried rice and fried eggs
The Cookrodelbanares Marikina, PH
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