Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Skinless Longanisang Lucban Recipe

Ingredients

How to make it

  • mix all ingredients together.
  • once mixed, wrap mixture in glad wrap
  • put in freezer overnight
  • in the morning, remove from freezer
  • prepare the ground pork mixture into finger-sized sausages
  • in a frying pan, add some oil
  • fry until crispy
  • serve with fried rice and fried eggs

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rodelbanares 16 years ago
    sukang tagalog is just native vinegar. You can substitute commercial vinegar but don't use balsamic vinegar. :D i think coconut vinegar or sugar cane vinegar will do very nicely.

    longanisang lucban are small, finger sausages from Lucban town in Quezon Province. I hope you like it. :D

    thanks fro visiting my site.
    Was this review helpful? Yes Flag
  • juliecake 16 years ago
    Hi, I too am unfamiliar with sukang tagalog, ilocos. Very long title... Thanks.
    Was this review helpful? Yes Flag
  • kismet 16 years ago
    Ok,Like the name,Please tell me a bit about the sukang tagalog,Thank-you
    Was this review helpful? Yes Flag

The Cook

rodelbanares Marikina, PH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes