How to make it

  • Prepare grill.
  • Combine first 5 ingredients in a bowl.
  • Season with salt to taste.
  • Add meat and toss to coat well.
  • Thread steak chunks onto long skewers.
  • Grill 10 minutes over medium heat for medium rare meat or until desired doneness, turning skewers occasionally and brushing with ketchup mixture.
  • Lightly rub one side of hot toast with cut side of garlic clove.
  • Serve warm toast with steak kabobs.

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