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Home Slow-cook Dessert With Nutmeg

Vegetable Pancakes Recipe

Ingredients

How to make it

  • Mix all ingredients well in a bowl then process lightly in a food processor to mix and chop everything uniformly (dont over do it).
  • Use large skillet or non stick pan. Add enough oil to cover bottom of pan and pre-heat on medium heat. Add batter to the skillet in small, less than 1/4 cup drabs. Cook until golden brown then turn once to cook the other side the same way. Remove onto a quality paper towel to soak up the access oil.
  • Add oil as needed to maintain the an appropriate amount in the pan.
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The Cook

agunia02 Woodbridge, NJ

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