Stewed Pork Chops Recipe

Stewed Pork Chops

From dmitchell 16 years ago

This dish puts a spin on your everyday pork chops and provide a wonderful lumpy gravy for mashed potatoes. My family absolutely loves it!

1. Warm the olive oil up until it runs quick
2. Quck fry the chops for about 10 minutes on each side
3. Remove the chops and drain any grease from the pan
4. Pour a bit of the stewed tomatoes into the pan
5. Put a layer of chops over the tomatoes
6. Pour more tomatoes over the chops
7. Repeat 5 & 6 until you have no more chops or tomatoes
8. Simmer for about 20 minutes
Make enough potatoes and corn to serve your family.
9. Dish out the pork chops onto each plate
10. Put dollop of potatoes on the plate and cover with the stewed tomato sauce. Pour some of the sauce over the chops too. The more sauce the better.
Serve with corn and buttered bread.
MMMMMMMM Good.

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kcreamer 14 years ago
Hum, Sounds good!
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" It was excellent "
cassiejb63 ate it and said...
yum....here's sunday's dinner...thanks
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dmitchell Indian Head, MD

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Reviewed by 1 people