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Chicken Salad Melt Recipe

Ingredients

How to make it

  • In a bowl, combine chicken, mayonnaise, sour cream, almonds, parsley,
  • honey and salt, tossing gently to combine. Spread one side of each
  • slice of bread evenly with Thousand Island dressing. Top half of
  • bread slices evenly with chicken salad. Place 2 slices Swiss cheese
  • over chicken. Top with remaining slices of bread.
  • Spread half of butter on outside of one side of each sandwich. Place
  • sandwiches buttered side down, onto a griddle over medium low heat.
  • Cook 3-4 minutes or until golden.
  • Spread remaining butter on ungrilled side of sandwiches, and cook
  • until golden and cheese is melted. Serve immediately.

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The Cook

t1pumper Clarksville, TN

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