Ackee and Saltfish
From amaffe 17 years agoIngredients
- 12 fresh Ackee ( or 1 can drained) shopping list
- ½ lb boneless salt cod shopping list
- 2 tablespoons butter shopping list
- 2 onions, sliced shopping list
- 1 sprig thyme shopping list
- 4 thin slices scotch bonnet pepper shopping list
- 1 small tomato, chopped shopping list
- 1 sweet pepper chopped shopping list
- black pepper shopping list
How to make it
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut into small pieces.
- Heat oil and butter in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, cod and green peppers. Stir for a few minutes. Then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.
- Best served with bammies, roast breadfruit, boiled dumplings, or fried plantains.
People Who Like This Dish 4
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