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Ackee and Saltfish Recipe

Ingredients

How to make it

  • Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut into small pieces.
  • Heat oil and butter in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, cod and green peppers. Stir for a few minutes. Then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.
  • Best served with bammies, roast breadfruit, boiled dumplings, or fried plantains.

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The Cook

amaffe George Town, KY

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