Recipe

Prosciutto Raclette Stuffed Chicken Breast Recipe

	Coloradodad / All my dishes 1 year, 8 months ago This is a real easy and flavorful stuffed chicken recipe using a tasty combination of raclette cheese and prosciutto. Prep:20m Cook:30m Servings:6	Coloradodad
	tasty easy stuffed chicken

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Ingredients

- 1 1/2 to 2 lbs Boneless, Skinless Chicken Breasts (4-6 breasts)

- 12-16 oz (depending on how cheesy you want it) Raclette cheese

- 8-12 oz Prosciutto

- 1/2 teaspoon crushed Rosemary

- Pinch of Garlic Salt

- Salt and Pepper to taste

Directions

Lay the chicken out smooth side down and place a couple sheets of wax paper over the chicken. Using a meat mallet pound the chicken out to about 1/4 to 1/2 inch thickness. If you don't have a meat mallet you can use something else like a rubber mallet.

Shred the raclette (raclette is a semi-soft cheese so you might have some difficulty shredding if it is room temperature). Lay the prosciutto slices in the center of the flatened chicken breast and then sprinkle an even amount of the shredded raclette on each breast until you have used it all.

Fold the edges of the chicken breasts over the filing and flip it ( I give it a little squeeze to help the edges to stay together) and lay the breasts in a baking pan. Sprinkle chicken breasts with a little chrused rosemary, about 1/2 teaspoon, a little garlic salt, and salt and pepper to taste.

Preheat oven to 350 F and cook the Chicken until it reaches an internal Temp of 175 F, about 25-30 minutes, however I recommend a meat thermometer. Enjoy!

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