How to make it

  • Add all ingredients in a large saucepan and bring to boil.
  • Remove from the flame when the water is reduced to almost 5 cups and the lamb is cooked well.
  • Strain the soup in a large sieve.Keep aside.
  • In a fry pan add the clarified butter and sautee the onion kept for seasoning till brown in color.
  • Add the cornflour till its done.
  • Add salt and pepper and add this mixture to the soup and boil on a low flame.
  • Splutter the mustards in clarified butter kept for seasoning and fry the shallots till brown.
  • Remove the soup from fire and add the garnish on top.
  • Serve hot.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    saramathew84 ate it and said...
    hey this looks really nice.pls put in more Indian/Srilankan recipes.wud b great!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes