Recipe

Prosciutto And Swiss Stuffed Veal Chops Recipe

	Pleclare / All my dishes 1 year, 8 months ago Tasty veal chops,stuffed with prosciutto and swiss and served on a bed of tomato sauce Prep:20m Cook:20m Servings:2	Pleclare
	veal chopstomatoswiss cheeseprosciuttoflourbutterbreadcrumbsanchovies

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Ingredients

2 veal chops,loin or rib

2 thin slices prosciutto

2 thin slices swiss cheese

salt and pepper

flour for dredging

1 egg slightly beaten

2c fresh bread crumd

1Tbs butter

1Tbs olive oil

2 ripe tomatoes,peeled,seeded,chopped

2Tbs. chopped fresh basil

4 anchovy fillets,optional

Directions

In each chop,cut a horizontal slit in the side,forming a small pocket,insert a piece of prosciutto and a piece of cheese.

Season chops with salt and pepper. Dredge in flour,dip in egg and coat generously with bread crumbs.

In a large saute pan,heat butter and oil. Brown chops on both sides. Remove from pan.

In a large skillet,stirring,cook tomatoes and basil 5 mins. Add veal chops. Finish cooking,taking care not to disturb bread crumb crust.

To serve,place chops on a platter on a bed of tomato sauce. If desired,top each with 2 anchovy fillets.

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Comments

shepherdrescue 1 year, 3 months ago said:
MMMM! Even if you don't want or don't have the cash for veal, wonderful ingredients that will work well with chicken, turkey or pork! Great post!

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