How to make it

  • Cut the baked red potatoes and sweet Italian sausage into bite size pieces and place in a soup pot
  • Cover with milk
  • Add onion flakes and black pepper to taste
  • Simmer 20 minutes
  • Thicken the soup by adding instant mashed potato flakes in about 1/2 cup increments and stirring over a period of 10 minutes
  • Place a layer of baby spinach on top of the thicken soup and cover it with a lid
  • Simmer for an additional 10 minutes or until spinach is warmed and slightly wilted
  • Serve

People Who Like This Dish 4
Reviews & Comments 2

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  • baron_grayson 6 years ago
    I love spinach and ironically so does my 9 year old son Sean. Thanks...this is being saved for my new recipe tryout list.
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  • kismet 6 years ago
    The eye appeal would be good on the recipe and the flavor as will. Thank-you for the post
    Hope you have a good week-ens
    Kind Regards
    Was this review helpful? Yes Flag

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