Recipe

Sausage Potato Soup With Fresh Spinach Recipe

	Jeaniesing / All my dishes 1 year, 7 months ago This is a beautiful soup with red potatoes and dark green spinach against a white soup. The flavors are traditional and likely to suit even the non adventurous although the combination of flavors will please the palattes of the discerning. Prep:15m Cook:45m Servings:4	Jeaniesing
	soup hearty creamy

Does this look good? Yeah! / Nope

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Ingredients

Baked red potatoes - 8

Cooked sweet Italian sausage - a pound

Milk

Dried onion flakes

Black Pepper

Instant Potato flakes

Baby Spinach

Directions

Cut the baked red potatoes and sweet Italian sausage into bite size pieces and place in a soup pot

Cover with milk

Add onion flakes and black pepper to taste

Simmer 20 minutes

Thicken the soup by adding instant mashed potato flakes in about 1/2 cup increments and stirring over a period of 10 minutes

Place a layer of baby spinach on top of the thicken soup and cover it with a lid

Simmer for an additional 10 minutes or until spinach is warmed and slightly wilted

Serve

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Comments

kismet 1 year, 7 months ago said:
The eye appeal would be good on the recipe and the flavor as will. Thank-you for the post
Hope you have a good week-ens
Kind Regards

baron_grayson 1 year, 7 months ago said:
I love spinach and ironically so does my 9 year old son Sean. Thanks...this is being saved for my new recipe tryout list.

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