Mexican Lasagna
From jeaniesing 16 years agoIngredients
- corn or flour tortillas shopping list
- 3 cans of beans (black, navy, kidney, pinto, whatever!) shopping list
- 2-3 bell peppers (frozen is fine if you need to dump and run!) shopping list
- 1-2 large onions shopping list
- Julienned carrots shopping list
- A can of corn (I prefer frozen) shopping list
- A large jar or two of Mexican tomato salsa shopping list
- Shredded cheddar shopping list
- sour cream to garnish shopping list
How to make it
- Dump one can of beans in the blender with half to 3/4 the same amount of salsa to create a sauce
- Saute the carrots, onions, and peppers, then add the beans and corn until all are warm
- Treat a 13x9 baking dish with cooking spray
- Layer ingredients like lasagna (From the bottom up): veggies, a little sauce, a layer of tortillas (cut them if need be, overlapping them too much makes the dish very heavy) for the bottom, then veggies, sauce CHEESE, tortillas, repeat for the remaining layers (usually 3 more)
- Top with a layer of cheese
- Bake at 350 for approximately 45 minutes
- remove from oven and allow the casserole to settle for 10-15 minutes
- Cut, like lasagne, and serve with a little Salsa and sour cream for dipping
People Who Like This Dish 2
- goblue434 Anniston, AL
- jeaniesing PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments