Herb Butter
From shirlex7565 17 years agoIngredients
- 2-3 tablespoons fresh, finely diced herbs (dill weed, lemon balm, chives, etc) shopping list
- 1/2 cup unsalted butter, softened shopping list
- 1 tsp lemon juice shopping list
How to make it
- Cream softened butter with remaining ingredients.
- Refridgerate in a sealed container.
- IF USING DRIED HERBS, REDUCE HERB AMOUNTS BY ONE-THIRD.
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