Recipe

Tuna Muffalettas Recipe

Add Step-by-Step Photos	Chefa1a / All my dishes 1 year, 8 months ago A spin on the classic Creole Sandwich to protect overfished species, chef's are trying to work with local varieties that are plentiful. My discovery in British Columbia was their wonderful Wild BC Albacore. I use these slices of smoked Albacore... More Prep:15m Cook:2m Servings:23	Chefa1a
	smoked tuna

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Ingredients

Creole Olive Salad Yield: about 2-1/2 cups

1 cup pitted brine-cured black olives, such as Kalamata, sliced

1 cup large (queen) pimiento-stuffed olives, sliced

1/2 cup extra-virgin olive oil

½ cup pepperoncini or banana peppers, chopped

¼ cup capers

2 tbsp minced shallots or red onions

2 tbsp finely chopped celery

1 cup tomatoes chopped

¼ cup vinegar

1 teaspoon olive brine

¼ cup roasted red peppers, chopped

2 tbsp minced fresh flat-leaf parsley

2 tsp minced garlic

1-1/2 tsp freshly ground black pepper

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6 small sourdough "dinner rolls"

6-12 slices of Smoked Albacore Tuna (depending on thickness"

Shredded Romaine Lettuce as needed

3 Tablespoons Garlic Herb Cream Cheese ( like Alouette or Boursin)

Pickled Green Beans (optional-for garnish)

Directions

Method

slightly toast rolls and cut in half

spread one half with a 1/2 tablespoon garlic herb cream cheese

top the other half with a heaping tablespoon of the olive salad

Place 1 or 2 slices of Smoked Albacore Tuna on each and then top with shredded romaine

assemble the sandwiches place on a serving platter and garnish the plate with a few pickled green beans

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