Tuna Muffalettas Recipe

Tuna Muffalettas

From chefa1a 17 years ago

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2 minutes to make
Serves 23

A spin on the classic Creole Sandwich to protect overfished species, chef's are trying to work with local varieties that are plentiful. My discovery in British Columbia was their wonderful Wild BC Albacore. I use these slices of smoked Albacore tuna for things like Carpaccio, Tartar and my latest endeavor for our Tapa's Menu; Mini Smoked Albacore Tuna Muffaletta Sandwiches.

smoked
tuna
savory
quick
cajun

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- Creole Olive Salad Yield: about 2-1/2 cups
- 1 cup pitted brine-cured black olives, such as Kalamata, sliced
- 1 cup large (queen) pimiento-stuffed olives, sliced
- 1/2 cup extra-virgin olive oil
- ½ cup pepperoncini or banana peppers, chopped
- ¼ cup capers
- 2 tbsp minced shallots or red onions
- 2 tbsp finely chopped celery
- 1 cup tomatoes chopped
- ¼ cup vinegar
- 1 teaspoon olive brine
- ¼ cup roasted red peppers, chopped
- 2 tbsp minced fresh flat-leaf parsley
- 2 tsp minced garlic
- 1-1/2 tsp freshly ground black pepper
- -----------------------------
- 6 small sourdough "dinner rolls"
- 6-12 slices of Smoked Albacore Tuna (depending on thickness"
- Shredded Romaine Lettuce as needed
- 3 Tablespoons Garlic Herb Cream Cheese ( like Alouette or Boursin)
- Pickled Green Beans (optional-for garnish)
go view your shopping list

Ingredients

Creole olive Salad Yield: about 2-1/2 cups shopping list
1 cup pitted brine-cured black olives, such as Kalamata, sliced shopping list
1 cup large (queen) pimiento-stuffed olives, sliced shopping list
1/2 cup extra-virgin olive oil shopping list
½ cup pepperoncini or banana peppers, chopped shopping list
¼ cup capers shopping list
2 tbsp minced shallots or red onions shopping list
2 tbsp finely chopped celery shopping list
1 cup tomatoes chopped shopping list
¼ cup vinegar shopping list
1 teaspoon olive brine shopping list
¼ cup roasted red peppers, chopped shopping list
2 tbsp minced fresh flat-leaf parsley shopping list
2 tsp minced garlic shopping list
1-1/2 tsp freshly ground black pepper shopping list
----------------------------- shopping list
6 small sourdough "dinner rolls" shopping list
6-12 slices of Smoked albacore tuna (depending on thickness" shopping list
Shredded romaine lettuce as needed shopping list
3 Tablespoons garlic Herb cream cheese ( like Alouette or Boursin) shopping list
pickled green beans (optional-for garnish) shopping list

How to make it

Method
slightly toast rolls and cut in half
spread one half with a 1/2 tablespoon garlic herb cream cheese
top the other half with a heaping tablespoon of the olive salad
Place 1 or 2 slices of Smoked Albacore Tuna on each and then top with shredded romaine
assemble the sandwiches place on a serving platter and garnish the plate with a few pickled green beans

People Who Like This Dish 1

chefa1a W Sprfld, MA
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chefa1a W Sprfld, MA

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