How to make it

  • Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup,chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and pepper.
  • Add wood chips to coals. Place chicken on grill and cook for 10-15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.

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