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Apple and Maple Pets-De-Soeur Recipe

Ingredients

How to make it

  • On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
  • 2.
  • 2
  • Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
  • 3.
  • 3
  • Cook in a preheated oven of 400 F for about 10 minutes.

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The Cook

sweetcuddle SAULT STE MARIE, CA

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