No Bake Raspberry Cheesecake
From dalamy 16 years agoIngredients
- CRUST shopping list
- 24 salerno butter cookie, crushed shopping list
- 2 tablespoons unsalted butter, melted shopping list
- FILLING shopping list
- 16 ounces reduced-fat cream cheese, softened to room temperature shopping list
- 7 ounces marshmallow creme shopping list
- 1/4 teaspoon fresh lime juice shopping list
- 1/8 teaspoon vanilla extract shopping list
- 6 ounces fresh raspberries, rinsed and patted dry shopping list
- RASPBERRY COULIS shopping list
- 3 tablespoons sugar shopping list
- 3 tablespoons water shopping list
- 6 ounces fresh raspberries, rinsed shopping list
- 1/4 teaspoon fresh lime juice shopping list
How to make it
- CRUST.
- Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
- FILLING.
- Beat cream cheese, marshmallow crème, lime juice, and vanilla with electric mixer until light and fluffy. Gently fold in fresh raspberries and spoon filling over crust.
- RASPBERRY COULIS.
- Combine the sugar and water in a medium heavy pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Add the raspberries and cook, stirring occasionally, until the syrup thickens and reduces by 3/4 in volume, about 5 minutes.
- Use a flexible rubber spatula to push the raspberries through a fine mesh strainer. Press down to extract as much juice as possible. Continue to press until all that remains is seeds.
- Stir in lime juice to taste and cool.
- Spoon the coulis in a plastic bag. Snip small corner of plastic bag and drizzle the coulis over the raspberry cheesecake filling in a zig zag pattern. For a decorative effect, run a knife through coulis, in opposite directions.
- Any leftover coulis can be refrigerated in an airtight container for up to 3 days.
- Cover and refrigerate at least 4 hours, but preferably overnight.
People Who Like This Dish 2
- broadzilla Saxonburg, PA
- dalamy Maineville, OH
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments