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Winter Spiced Fruit Recipe

Ingredients

How to make it

  • Easy enough. Pop a little saucepan on the stove with the fruit and spices in it, and pour over enough water to cover the fruit.
  • Pop on a lid and bring to the boil, stirring more if you want the fruit to break up.
  • When cooked as much as you like, drain away water, take out cloves
  • And serve with yoghurt
  • The great thing is that the kitchen ends up smelling delicious too, and the windows fog up, and you can pretend that you aren't shivering through your layers and layers of clothes, and a southerly isn't rattling the old draughty house to bits

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The Cook

raukipokey Nowhere, The Middle Thereof, NZ

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