Almond Crisps Recipe

How to make it

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• Day 1...
• 1.Grease and line a 7" X 7" square baking tin.
• 2. Preheat oven at 180 degree celsius.
• 3. Whisk egg whites and sugar until stiff.
• 4. Stir in almond nuts, flour and vanillin powder, fold gently.
• 5. Pour into lined baking tin.
• 6. Bake for 30 minutes.
• 7. Cool cake. Cut into 4 long parts.
• 8. Wrap it and put into freezer for a day.
• Day 2...
• 1. Preheat oven at 180 degree celsius.
• 2. Remove cake (1 part @ a time) from freezer, slice it about 3 mm thick, arranging them apart on a 14"X14" tray lined with aluminium foil.
• 3. Bake for 12 to 15 minutes until lightly brown.
• 4. Transfer to a bigger tray to cool.
• 5. When the 'crisps' has completely cool, put them in a air-tight container. (It last up to 6 months)
• Tips:
• I always prepare no.2 all in advance and put them in the fridge, taking 1 tray at a time to bake so that when you bake, you can consistently bake tray after tray without wasting time and electricity!
• If you are using oven with multiple shelves, you may bake it using turbo fan @160 degree celsius for 10 minutes. Then you will cut down alot of time and electricity!!
• Assurance:
• It may looked difficult and troublesome to make, but, i assure you that it will be much easier when you do it the 2nd time, become expert the 3rd time!
• *This is certainly a healthy snack!