Wrapped peanut cookies
From dor 16 years agoIngredients
- Fillings: * Mix all together shopping list
- 150g peanuts (toasted and chopped) shopping list
- 80 g fine sugar shopping list
- 20 g peanut oil shopping list
- Pastry: shopping list
- 250g salted butter (hard) shopping list
- 30 g icing sugar shopping list
- 450 g top flour shopping list
How to make it
- 1. Sift flour
- 2. Add icing sugar to flour then rub in butter. Combine well but do not knead.
- 3. Roll dough into small balls weighing 9 g each.
- 4. Flatten dough, scoop 1 tsp of the fillings, wrap up gently and shape it like a leaf.
- 5. Using a cookie pincer to pinch out lines/veins exactly how a leaf would looked.
- 6. Arrange them on a 14"x14" baking tray. (when you've done about half tray, preheat the oven at 200 degree.)
- 7. After you have finished, (1 tray of approx. 96 pcs), bring to bake for 20 minutes.
- 8. When done, cool it and transfer to air-tight container using hand gloves. (Can be kept up to 1 year without preservatives!! I did that for the past 10 years )
People Who Like This Dish 2
- clbacon Birmingham, AL
- dor Singapore, SG
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