How to make it

  • 1. Sift flour
  • 2. Add icing sugar to flour then rub in butter. Combine well but do not knead.
  • 3. Roll dough into small balls weighing 9 g each.
  • 4. Flatten dough, scoop 1 tsp of the fillings, wrap up gently and shape it like a leaf.
  • 5. Using a cookie pincer to pinch out lines/veins exactly how a leaf would looked.
  • 6. Arrange them on a 14"x14" baking tray. (when you've done about half tray, preheat the oven at 200 degree.)
  • 7. After you have finished, (1 tray of approx. 96 pcs), bring to bake for 20 minutes.
  • 8. When done, cool it and transfer to air-tight container using hand gloves. (Can be kept up to 1 year without preservatives!! I did that for the past 10 years )

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