Recipe

Wrapped Peanut Cookies Recipe

	Dor / All my dishes 6 months ago I modified this recipe as i couldn't find any better tasted ones elsewhere and finally... after many tryings, wasted so much time, money and effort, finally achieved what i wanted... though abit time consuming, but it certainly worth it! You should try! ... More Prep:180m Cook:20m Servings:10	Dor
	crunchy

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Ingredients

Fillings: * Mix all together

150g peanuts (toasted and chopped)

80 g fine sugar

20 g peanut oil

Pastry:

250g salted butter (hard)

30 g icing sugar

450 g top flour

Directions

1. Sift flour

2. Add icing sugar to flour then rub in butter. Combine well but do not knead.

3. Roll dough into small balls weighing 9 g each.

4. Flatten dough, scoop 1 tsp of the fillings, wrap up gently and shape it like a leaf.

5. Using a cookie pincer to pinch out lines/veins exactly how a leaf would looked.

6. Arrange them on a 14"x14" baking tray. (when you've done about half tray, preheat the oven at 200 degree.)

7. After you have finished, (1 tray of approx. 96 pcs), bring to bake for 20 minutes.

8. When done, cool it and transfer to air-tight container using hand gloves. (Can be kept up to 1 year without preservatives!! I did that for the past 10 years )

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