Recipe

Pan-asian Teriyaki Spareribs Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 8 months ago These spareribs are a bit spicy, very zesty and quite simple..I even like them cold! Prep:50m Cook:120m Servings:4	Jovi_nutt
	pork spicy spareribs asian

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Ingredients

2 3 pound racks pork spareribs, trimmed

1 12-ounce bottle thick terriyaki baste and glaze

1/3 c. dry Sherry

4 tsp dark brown sugar

1 tbsp finely chopped peeled fresh ginger

1 1/2 tsp chili-garlic sauce

1 c. hickory smoke chips, soaked in water 30 min, drained.

Directions

Position rack in middle of oven and preheat to 375. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy duty foil.

Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. ( Cover ribs and pan juices separately and chill.)

Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.

Prepare barbecue ( medium heat). Place smoke chips in 8x6 in foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.

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