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Pan-Asian Teriyaki Spareribs Recipe

Ingredients

How to make it

  • Position rack in middle of oven and preheat to 375. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy duty foil.
  • Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. ( Cover ribs and pan juices separately and chill.)
  • Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.
  • Prepare barbecue ( medium heat). Place smoke chips in 8x6 in foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.

People Who Like This Dish 2
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    " It was excellent "
    juliecake ate it and said...
    Oooh I like, I like!!!
    Was this review helpful? Yes Flag

The Cook

jovi_nutt Newtown, PA

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