Easy Chili Verde
From hollywog 16 years ago
- 10 minutes to make
- Serves 12
This tastes great layered on a tortilla with black beans, rice, sour cream and cilantro. Very easy.
Ingredients
- 2 lbs. chicken or pork, cubed shopping list
- 1 onion diced shopping list
- 3 T. cooking oil shopping list
- 1/2 c. chicken broth shopping list
- 1 (16 oz) jar green salsa shopping list
- 1 (16 oz) can green enchilada sauce shopping list
- 3 garlic cloves, minced shopping list
- 2 (15 oz) cans black beans shopping list
- cooked rice shopping list
- tortillas shopping list
- sour cream shopping list
- cilantro shopping list
How to make it
- In a saucepan, cook chicken and onion in oil.
- Add chicken broth, salsa, enchilada sauce, and garlic.
- Let heat through, stirring ocasionally.
- On tortilla, layer beans, rice, sauce, sour cream, then cilantro.
- Roll up and eat with fork.
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