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Tropical- Sherry -soup Recipe

Ingredients

How to make it

  • IN A 3 QUART SAUCE PAN SAUTE ONION IN BUTTER UNTIL LIMP.
  • STIR IN FLOUR, CURRY POWDER,COCONUT, AND 1 CUP OF THE CHICKEN BROTH.
  • BRING TO A BOIL; STIRRING CONSTANTLY.
  • POUR MIXTURE INTO THE BLENDER; ADD PEANUT BUTTER, BLEND UNTIL SMOOTH,RETURN MIXTURE TO SAUCEPAN.
  • ADD REMAINING CHICKEN BROTH AND SHERRY.
  • SIMMER 5 TO 10 MINUTES STIRRING UNTIL HOT DO NOT BOIL THIS......
  • JUST BEFORE SERVING WHISK IN SOUR CREAM TO BLEND.......
  • SERVE WITH DUSTED CURRY POWDER ON TOP AND GARNISH WITH A DOLLOP OF SOUR CREAM AND ADD NUTS DONT STIR THIS .
  • MAKES 6 TO 8 SERVINGS

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    juliecake ate it and said...
    Oooh I bet the flavor is out of this world! Thanks for sharing! j
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Oooh I bet the flavor is out of this world! Thanks for sharing! j
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

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