Recipe

Tropical- Sherry -soup Recipe


Tropical- Sherry -soup Recipe
TROPICAL SOUP MADE WITH CHRISTIAN BROS. DRY SHERRY, COCONUT, MACADAMIA NUTS AND PEANUT BUTTER

Minitindel

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Ingredients
  • 1 LARGE SWEET ONION CHOPPED
  • 1/4 CUP BUTTER
  • 1 TABLESPOON -FLOUR
  • 1 TABLESPOON -CURRY
  • 2 TABLESPOONS FLAKED COCONUT
  • 2 QUARTS CHICKEN BROTH
  • 1 CUP SMOOTH -PEANUT- BUTTER
  • 1/4 CUP CHRISTIAN BROS ( OR OTHER BRAND) DRY SHERRY
  • 1/2 CUP SOUR CREAM
  • CHOPPED MACADAMIAS OR PEANUTS

Directions
  1. IN A 3 QUART SAUCE PAN SAUTE ONION IN BUTTER UNTIL LIMP.
  2. STIR IN FLOUR, CURRY POWDER,COCONUT, AND 1 CUP OF THE CHICKEN BROTH.
  3. BRING TO A BOIL; STIRRING CONSTANTLY.
  4. POUR MIXTURE INTO THE BLENDER; ADD PEANUT BUTTER, BLEND UNTIL SMOOTH,RETURN MIXTURE TO SAUCEPAN.
  5. ADD REMAINING CHICKEN BROTH AND SHERRY.
  6. SIMMER 5 TO 10 MINUTES STIRRING UNTIL HOT DO NOT BOIL THIS......
  7. JUST BEFORE SERVING WHISK IN SOUR CREAM TO BLEND.......
  8. SERVE WITH DUSTED CURRY POWDER ON TOP AND GARNISH WITH A DOLLOP OF SOUR CREAM AND ADD NUTS DONT STIR THIS .
  9. MAKES 6 TO 8 SERVINGS

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Comments


Oooh I bet the flavor is out of this world! Thanks for sharing! j


Oooh I bet the flavor is out of this world! Thanks for sharing! j


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