How to make it

  • In a medium pan over medium heat, cook the onion in half of the olive oil for 10 minutes, until it's soft and slightly brown. Add the vinegar and cook another 5 minutes.
  • Heat a pot with the remaining olive oil over medium heat. Add the garlic, beans, and rosemary and cook for 5 minutes. Use a potato masher or a fork to roughly mash the beans. Add lemon juice and salt and pepper to taste.
  • Heat a grill, grill pan, or cast-iron skillet over high heat. Season the steak with salt and pepper and grill for 3 to 4 minutes per side for medium rare. Slice and serve over the beans, and spoon the onions on top.
  • (from Men's Health, Jan/Feb '08)

People Who Like This Dish 3
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    " It was excellent "
    hammster ate it and said...
    Very tasty dish. I used ribeye steak, otherwise I followed the recipe as written.
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