Ingredients

How to make it

  • CRUST:
  • Mix all ingredients together & press into bottom of 8" springform pan; filling 1-1/2" from the top.
  • Bake 5 min. @ 375F.
  • Cool 10 min. before filling.
  • FILLING:
  • Beat cream cheese until fluffy. Add vanilla & sugar & beat until smooth.
  • Pour into crust.
  • FRUIT TOPPING:
  • Spoon half of melted jelly onto filling.
  • Forming concentric circles: use 1-1/2c. bluberries, all of the strawberries & the remaning blueberries (in the center).
  • Brush remaining jelly over fruit.
  • Chill 4-6 hours.

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