Recipe

Gingersnap Berry Cheesecake Pie Recipe

	Hottamale / All my dishes 2 years, 7 months ago The slight spiciness of the gingersnaps is a nice contrast to the cool, creamy cheesecake filling. This is a much requested, family favorite. Cooking time is the chilling time. Prep:30m Cook:360m Servings:12	Hottamale
	easy gingersnap cheescake cream cheese blueberry strawberry vanilla wafers dessert

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Ingredients

CRUST:

1c. crushed gingersnaps

3/4c. crushed vanilla wafers

1/3c. melted butter

FILLING:

8oz. cream cheese; doftened

1t. vanilla

1/4c. sugar

TOPPING:

1/4 jar of currant jelly; melted

2&1/2c. blueberries

1&1/2c. strawberries; thinly sliced

Directions

CRUST:

Mix all ingredients together & press into bottom of 8" springform pan; filling 1-1/2" from the top.

Bake 5 min. @ 375F.

Cool 10 min. before filling.

FILLING:

Beat cream cheese until fluffy. Add vanilla & sugar & beat until smooth.

Pour into crust.

FRUIT TOPPING:

Spoon half of melted jelly onto filling.

Forming concentric circles: use 1-1/2c. bluberries, all of the strawberries & the remaning blueberries (in the center).

Brush remaining jelly over fruit.

Chill 4-6 hours.

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