How to make it

  • MIX soup, salsa and water in saucepan. Heat to a boil.
  • STIR in rice and chicken. Cover and remove from heat. Let stand 5 min.
  • SPOON about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
  • TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes