How to make it
- MIX soup, salsa and water in saucepan. Heat to a boil.
- STIR in rice and chicken. Cover and remove from heat. Let stand 5 min.
- SPOON about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
- TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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