How to make it

  • Shape ground chuck into burgers, Fry to desired doneness.Mix gravy with water recommended on back of package. Pour over burgers n cook till thickened. Make sure all burgers are well covered, I usually flip them after gravy has thickened, so all are well coated.
  • I usually use 3 packs as my family loves thier gravy.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    almost what I make only I add french frys yum
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    " It was excellent "
    blueeyes68ky ate it and said...
    Sounds good to me.
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    " It was excellent "
    momo_55grandma ate it and said...
    Yeah would be very tasty.
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    " It was excellent "
    cutemonkey ate it and said...
    Oh I think my hubby n kids would like this.
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