Gravy Burgers
From taylorsue82 17 years ago
- 30 minutes to make
- Serves 4
This is a alternative to salisbury steak. Quick n easy n my family just loves them.Served with some mashed potatos n veggie, you have a quick n easy supper.
Ingredients
- 2lbs ground chuck shopping list
- 2 packs brown gravy mix shopping list
How to make it
- Shape ground chuck into burgers, Fry to desired doneness.Mix gravy with water recommended on back of package. Pour over burgers n cook till thickened. Make sure all burgers are well covered, I usually flip them after gravy has thickened, so all are well coated.
- I usually use 3 packs as my family loves thier gravy.
People Who Like This Dish 3
- mommabaker Nowhere, Us
- momo_55grandma Mountianview, AR
- cutemonkey STMarys, OH
- blueeyes68ky Owenton, KY
- taylorsue82 Wapakoneta, OH
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The Rating
Reviewed by 3 people-
Sounds good to me.
blueeyes68ky
in Owenton loved it
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Yeah would be very tasty.
momo_55grandma
in Mountianview loved it
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almost what I make only I add french frys yum
momo_55grandma
in Mountianview loved it
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