How to make it

  • Heat oil in pan, add chicken , cover, Cook 4 minutes on each side until lightly browned on both sides.
  • Remove chicken.
  • Add soup and water to pan, stir, Bring to a boil , then stir in rice. Top with chicken .
  • Cook on low 5 minutes or until chicken is cooked through.
  • If using left over chicken, just stir it in when you add the rice.

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