Recipe

Brandy Punch Recipe

	Cleocurran / All my dishes 1 year, 7 months ago This punch is for people who do not drink heavy at parties Prep:45m Cook:10m Servings:50	Cleocurran
	brandy punch

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Ingredients

9-cups water

4-tea bags

2-cups sugar

1-12 oz. frozen orange juice

1-12 oz. frozen leamon aid

1- pt. peach brandy

Directions

In a large kettle put 2-cups water bring to a boil

add 4- tea bags

after tea bags begin to boil add 2-cups sugar & 7- cups water

remove from stove remove tea bags

add orgnge juice & leamon aid & brandy.

mix well. put in large container and put in frezer leave to freeze

put about 4- table spoons in serving glasses and serve with 7up,sprite or ginger ale.It is best to do this a day before you have parties so it will be slushy when served.

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