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Home Crab Salad Recipte With Butter Lettuce

Brandy Punch Recipe

Ingredients

How to make it

  • In a large kettle put 2-cups water bring to a boil
  • add 4- tea bags
  • after tea bags begin to boil add 2-cups sugar & 7- cups water
  • remove from stove remove tea bags
  • add orgnge juice & leamon aid & brandy.
  • mix well. put in large container and put in frezer leave to freeze
  • put about 4- table spoons in serving glasses and serve with 7up,sprite or ginger ale.It is best to do this a day before you have parties so it will be slushy when served.

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The Cook

cleocurran Mtngrove, MO

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