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Home Cold Pasta With Chicken

Zesty Bean side dish Recipe

Ingredients

How to make it

  • Sauté onion in cooking oil until translucent (use a large skillet)
  • Add beans, stirring occasionally until heated all the way through
  • add garlic last, apparently if it is cooked too long it gets bitter but you want to give it enough time to let the flavor seep into the mix
  • Squeeze lime over everything stir another minute and serve...
  • Note: Like I said this can be served as a zesty "mexican" side dish or over your favorite rice with chicken. I cook boneless skinless chicken breasts on the side along with some 5 minute rice when I am in a real hurry and I squeeze the other half of the lime over the chicken while its cooking; if you are a good multi-tasker it will all be done abou the same time.

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aftess87 MANIAGO, IT

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