How to make it

  • Prepare cake mix according to package directions. Pour into 3 greased and floured 8" round cake pans.
  • Bake at 325F for 20-30 mins or until wooden toothpick inserted in centre comes out clean. Cool in pans on wire racks for 10 mins. Remove from pans, and cool completely on racks.
  • Beat cream cheese and both sugars at medium speed of electric mixer until creamy.
  • Finely chop 8 of the chocolate bars. Fold, along with cream cheese mixture, into whipped topping.
  • Spread icing between layers and on top and sides of cake.
  • Chop remaining 2 chocolate bars and sprinkle half over top of cake. Press remaining along bottom edge of cake.

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