Recipe

Milk Chocolate Bar Cake Recipe

	Catht / All my dishes 2 years, 6 months ago A decadent, delicious chocolate layer cake, without the fuss! Made simple and easy with a cake mix and frozen whipped topping, but the results will impress. A foolproof cake recipe for any sweettooth. Prep:20m Cook:30m Servings:12	Catht
	cake decadent sweet forthesweettooth layercake easy impressive simple delicious dessert chocolatelayercake frosting chocolatebarcake

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Ingredients

1 package Swiss chocolate cake mix

1 block cream cheese, softened

1 cup icing sugar

1/2 cup sugar

10 milk chocolate bars with almonds (50g each)

1 container frozen whipped topping, thawed

Directions

Prepare cake mix according to package directions. Pour into 3 greased and floured 8" round cake pans.

Bake at 325F for 20-30 mins or until wooden toothpick inserted in centre comes out clean. Cool in pans on wire racks for 10 mins. Remove from pans, and cool completely on racks.

Beat cream cheese and both sugars at medium speed of electric mixer until creamy.

Finely chop 8 of the chocolate bars. Fold, along with cream cheese mixture, into whipped topping.

Spread icing between layers and on top and sides of cake.

Chop remaining 2 chocolate bars and sprinkle half over top of cake. Press remaining along bottom edge of cake.

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