Ingredients

How to make it

  • In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
  • Heat sour cream, water, and butter until very warm (120 to 130F).
  • Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add egg and remaining flour to make a soft batter.
  • Spoon evenly into greased 2-1/2-inch muffin pans.
  • Cover; let rise until doubled in size, about 1 hour.
  • Bake at 400oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

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