How to make it

  • In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
  • Heat sour cream, water, and butter until very warm (120 to 130F).
  • Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add egg and remaining flour to make a soft batter.
  • Spoon evenly into greased 2-1/2-inch muffin pans.
  • Cover; let rise until doubled in size, about 1 hour.
  • Bake at 400oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes