Recipe

Sour Cream Rolls Recipe


Sour Cream Rolls Recipe Veggiechelly / All my dishes
1 year, 3 months ago
These rolls are favorites of my family-especially the kiddos! They go great with a tomato artichoke sauce over pasta.
Prep:70m Cook:30m Servings:12

Veggiechell

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Ingredients
  • 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 envelope FLEISCHMANN'S RapidRise Yeast
  • 1 teaspoon salt
  • 3/4 cup sour cream
  • 1/4 cup water
  • 2 tablespoons butter or margarine
  • 1 large egg

Directions
  1. In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
  2. Heat sour cream, water, and butter until very warm (120 to 130F).
  3. Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  4. Add egg and remaining flour to make a soft batter.
  5. Spoon evenly into greased 2-1/2-inch muffin pans.
  6. Cover; let rise until doubled in size, about 1 hour.
  7. Bake at 400oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Not quite what you're looking for? See more Bread / Rolls
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