Recipe

Salmon Kebab Recipe

Add Step-by-Step Photos	Tigerfish / All my dishes 1 year ago Another way to eat salmon Prep:10m Cook:15m Servings:2	Tigerfish
	salmon kebab easy healthy

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Ingredients

medium-sized salmon fillets, dab dry with paper towel, season with salt and pepper, cut into chunks,

some blanched broccoli

some bell peppers,

pineapples (option)

long beans,

carrots,

some ginger and garlic,

pinches of herbs (for saute)

Directions

Skewer the salmon, broccoli, bell peppers, drizzle some olive oil on the kebab

Bake in oven at 395F for about 8-10 mins (Note: Eyeball the baking process to check for white "beads"* appearing on the salmon. Once the white beads* forms, the salmon is cooked. Do adjust the baking time accordingly, depending how thick your salmon fillets or fillet chunks are)

Meantime, heat up some oil in a saute pan, fry some crushed ginger and garlic at low heat, then add in the long beans and carrots. Fry lightly for about 5mins, till long beans and carrots are cooked till tender. Add in dried oregano, and mix well

Lay them on a plate

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