How to make it

  • MICROWAVE BAKER'S Chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • ADD 1 cup each broken cookies and Nuts; mix well. Spread into greased foil-lined 8-inch square pan.
  • REFRIGERATE 3 hours or until firm. Cut into 16 squares to serve. Store leftover cookie squares in the refrigerator.

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